FOODSERVICE FACILITIES PLANNING in Barrie, Ontario for sale

FOODSERVICE FACILITIES PLANNING (Third Edition)
Author: Edward A Kazarian
Binding: Hardcover, 412 pages
Publisher: Van Nostrand Reinhold; 3rd Edition, 1987
ISBN-10: 0442205880
Condition: This book is in very good condition. The contents are clean and unmarked.
Price: $20.00

Foodservice facilities vary from the simplest limited-menu snack bar to the multifaceted hotel foodservice that may involve public dining rooms, employee dining rooms, cafeterias, banquet service, and room service. Kazarian has written the classic text for designing any type of foodservice establishment. Examples of different types of foodservice production areas are included.

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PLEASE NOTE:

For your safety, and mine, if you pick this item up, you call me when you're in front of the house and I'll bring your item out to you. You don't even have to get out of your car.

Thank you,

Rob

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